Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (1)
Heart Shaped Cookie Cake
NUTRITION · PER SERVING56M COOK
CAL 18%·PRO 7%
CARBS 45G51% OF CAL
3G FIBER11G OTHER32G TOTAL SUGAR
FAT 20G50% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, heart-shaped chocolate chip cookie cake with colorful frosting. Celebratory and fun, it works for birthdays, anniversaries, or Valentine's Day.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1.5 sticks unsalted butter ((12 TBSP) softened to room temp.)
- ¾ cup light brown sugar ((150 grams))
- ¼ cup granulated sugar ((50 grams))
- 1 large egg
- 2 tsp pure vanilla extract
- 2 cups all-purpose flour ((240 grams))
- 1 TBSP cornstarch
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups mini semi-sweet chocolate chips (plus extra for topping)
- 1 stick unsalted butter ((1/2 cup) softened to room temp.)
- 1 ½ cups powdered sugar ((180 grams))
- 1-2 TBSP heavy cream or heavy whipping cream
- ½ tsp vanilla extract
- ⅛ tsp salt
- assorted gel food coloring for colorful frosting
At a glance
PER SERVING · TIME 56M
CAL 18%·PRO 7%
CARBS 45G51% OF CAL
3G FIBER11G OTHER32G TOTAL SUGAR
FAT 20G50% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 16m
- Sodium
- 179mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.