Heart-shaped chocolate eclairs with berry glaze
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Heart-shaped chocolate éclairs with a berry glaze, filled with whipped cream and vanilla pastry cream. These elegant pastries are sweet and decadent, perfect for special occasions or celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- <b>For the eclairs</b>
- 250 ml water
- 50 g unsalted butter (plus extra to grease the baking parchment)
- 150 g flour (sifted)
- 3 level tbsp cornflour (sifted)
- 2 tbsp caster sugar
- 1 level tsp baking powder
- 5 large eggs
- rapeseed oil for frying
- <br>
- <b>For the pastry cream</b>
- NOTE: Double the recipe to fill 10 eclairs generously
- 375 ml | 12 1/2 fl oz whole milk
- 2 large eggs
- 100 g caster sugar
- 3 tbsp cornflour
- 1 tsp vanilla extract
- 150 | 5.3oz Dr Oetker Fine Cooks' 72% Extra Dark Chocolate
- 2 tbsp unsalted butter
- <b>For the glaze</b>
- 500 g | 10oz icing sugar
- 50 g corn syrup
- 100 g | 3 1/2 oz frozen red berries
- 4 tbsp lemon juice (plus extra if needed)
- enough water or lemon juice to create a thick glaze
- Dr Oetker Fairy Princess sprinkles to decorate
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 73mg
- Total sugar
- 71g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.