The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Heart Shaped Cake
NUTRITION · PER SERVING105M COOK
CAL 35%·PRO 31%
CARBS 65G38% OF CAL
3G FIBER18G OTHER44G TOTAL SUGAR
FAT 45G59% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet cake shaped like a heart and topped with cream cheese frosting. A festive, elegant dessert perfect for Valentine's Day or special occasions.
dessertamericanbaked goodeggs🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 ½ Cups all-purpose flour
- ¼ cup cocoa powder
- 1 ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 ½ cup granulated sugar
- ½ teaspoon salt
- 1 ½ cup buttermilk (room temperature)
- 1 cup vegetable oil
- 2 large eggs (room temperature)
- 1 teaspoon white vinegar
- 2 teaspoons vanilla extract
- 2 tablespoons liquid red food coloring
- 1 pound cream cheese (room temperature)
- 8 ounces unsalted butter (room temperature)
- 1 teaspoon vanilla extract
- 1 ½ cups powdered sugar
At a glance
PER SERVING · TIME 105M
CAL 35%·PRO 31%
CARBS 65G38% OF CAL
3G FIBER18G OTHER44G TOTAL SUGAR
FAT 45G59% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 35m
- Sodium
- 371mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.