Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (81)
Heart Macarons with Lemon Buttercream (VIDEO Recipe)
NUTRITION · PER SERVING90M COOK
CAL 5%·PRO 2%
CARBS 15G60% OF CAL
0G FIBER14G ADDED0G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 4G39% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Heart-shaped macarons filled with tangy-sweet lemon buttercream. These delicate French almond meringue cookies require precision but are achievable with guidance. A fancy, elegant dessert.
dessertfrenchbaked good⚙️ food processor🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 70 grams about 2/3 cup almond meal/flour, room temp
- 120 grams about 1 cup confectioners (powdered) sugar
- 2 large egg whites (about 65 grams, room temp)
- 50 grams exactly 1/4 cup leveled granulated sugar
- 1 " strip Red or Pink GEL food coloring
- Sprinkles (optional)
- 6 Tbsp unsalted butter (room temperature)
- 1 1/2 cups confectioners (powdered sugar)
- 1/8 tsp salt
- 2 Tbsp fresh lemon juice (from 1 small or 1/2 large lemon)
At a glance
PER SERVING · TIME 90M
CAL 5%·PRO 2%
CARBS 15G60% OF CAL
0G FIBER14G ADDED0G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 4G39% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 17mg
- Total sugar
- 15g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 8mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.