Heart Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A red velvet cake shaped like a heart and topped with cream cheese frosting and sprinkles. Rich cocoa with a subtle tang, finished with a decadent frosting. Perfect for Valentine's Day or any celebration calling for an elegant, festive dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3½ cups all purpose flour
- ⅓ cup cocoa powder
- 1¼ teaspoons baking powder
- 1¼ teaspoons baking soda
- 1¼ teaspoons salt
- 2⅔ cups granulated sugar
- 1¼ cups buttermilk
- 1¼ cups vegetable oil
- 3 eggs
- 2½ teaspoons vanilla extract
- 1¼ teaspoons distilled white vinegar
- 1¼ teaspoons instant coffee (dissolved in ⅔ cup hot water)
- 2 tablespoons red gel food coloring (I used Americolor Super Red)
- cooking spray
- 2½ cups unsalted butter (cubed and softened)
- 9 cups powdered sugar
- 20 ounces cream cheese (cubed and softened)
- ½ cup sprinkles (I used red and pink hearts, pearls and jimmies)
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h
- Sodium
- 447mg
- Total sugar
- 104g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.