Heart Beet Ravioli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade beet ravioli filled with ricotta and fresh mint, finished with Parmesan and lemon. Colorful, elegant, and fresh. A vegetarian Italian main perfect for a special meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup ricotta cheese
- 1/4 cup grated parmesan cheese
- 6-8 mint leaves, finely chopped
- 1 tsp lemon zest
- salt & pepper tsp taste
- 2 cups flour
- 2 large eggs
- 4 tbsp beet puree (*see note)
- 1/2 tsp salt
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 701mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 235mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.