Real Housemoms · by Aubrey
Heart Beet Cupcakes
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 3%
CARBS 24G65% OF CAL
1G FIBER3G OTHER20G TOTAL SUGAR
FAT 6G35% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes made with beets for added nutrition and moisture. These are a sweet, indulgent treat with a tender crumb, ideal for Valentine's Day or any celebration.
dessertamericanbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 34- 3/4 cup beet puree
- 1/3 cup canola oil or olive oil
- 1 cup milk (I used soy milk)
- 1 cup granulated sugar
- 1 1/2 teaspoons vanilla
- 1 1/4 cup whole wheat pastry flour (or AP flour)
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- 8 oz cream cheese
- 1/4 cup butter
- 1 teaspoon vanilla
- 16 oz package powdered sugar
- 1 1/2 teaspoons cinnamon
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 3%
CARBS 24G65% OF CAL
1G FIBER3G OTHER20G TOTAL SUGAR
FAT 6G35% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 61mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 22mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.