Healthy Zuppa Toscana
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Skinny Spatula · by Alice | Skinny Spatula4.9

Healthy Zuppa Toscana

NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 34%
CARBS 29G30% OF CAL
5G FIBER0G ADDED5G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 24G56% OF CAL
16G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A lighter version of the Olive Garden favorite with Italian turkey sausage, kale, and coconut milk instead of cream. Hearty and satisfying without dairy.

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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 3/4 lb (350 g) turkey sausage, cut into bite-size pieces
  • 3.5 oz (100 g) bacon, cut into strips, optional
  • 1 medium onion, diced
  • 2 large garlic cloves, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon red chili flakes
  • 1 1/2 lb (700 g) potatoes, peeled and cubed
  • 4 cups low-sodium chicken stock
  • 1 can (13.5 fl.oz. / 400 ml) coconut milk
  • 2 cups (75 g) black Tuscan kale (cavolo nero)
  • Salt and freshly ground black pepper to taste
PREP
10M
SODIUM
587MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.