iFoodReal · by Olena Osipov★ 5.0 (5)
Healthy Zucchini Pizza Skillet
NUTRITION · PER SERVING26M COOK
CAL 16%·PRO 54%
CARBS 11G14% OF CAL
2G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 21G58% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A 30-minute crustless zucchini pizza skillet with ground turkey and melted mozzarella. High in protein and served straight from the pan, it's a quick weeknight dinner.
mainamericanchicken🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 6-8 cups zucchini (cubed)
- 1 pound ground turkey
- 2 cups Rao's marinara sauce
- 2 cups mozzarella, havarti, provolone or white cheddar cheese (shredded)
- 1/4 cup fresh basil (thinly sliced)
- Salt and pepper (to taste)
- 1 tablespoon olive oil (extra virgin)
At a glance
PER SERVING · TIME 26M
CAL 16%·PRO 54%
CARBS 11G14% OF CAL
2G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 21G58% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 707mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 743mg
- Calcium
- 319mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.