Healthy Zucchini Muffins with Chocolate Chips
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Healthy zucchini muffins with chocolate chips made with whole wheat flour, Greek yogurt, and coconut oil. They are moist, lightly sweet, and take just minutes to prepare. Serve warm for breakfast or as a snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups whole wheat flour
- 1 teaspoon EACH baking powder AND baking soda
- ¼ teaspoon salt
- ½-1 teaspoon ground cinnamon
- 1 large egg (room temperature)
- 1/2 cup light brown sugar (packed)
- ½ cup greek yogurt
- 2 teaspoons vanilla extract
- ⅓ cup coconut oil (melted)
- 1/2 cup apple sauce
- 1 and ½ cups grated zucchini
- 1/4-1/3 cup chocolate chips
- 3 tablespoons rolled oats
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 181mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.