Wholesome Yum · by Maya Krampf★ 4.5 (34)
Healthy Zucchini Muffins (Chocolate Chip)
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 9%
CARBS 20G60% OF CAL
6G FIBER13G OTHER1G TOTAL SUGAR
FAT 6G42% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate chip muffins made with zucchini and coconut flour that sneak vegetables into breakfast. Tender crumb with melted chocolate throughout.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup Wholesome Yum Coconut Flour
- 2 tsp Baking powder
- 1/4 tsp Sea salt
- 1/2 tsp Cinnamon
- 1/2 cup Wholesome Yum Zero Sugar Honey ((or regular honey))
- 6 large Eggs
- 1/2 tsp Vanilla extract
- 1/4 cup Unsweetened almond milk
- 8 oz Zucchini ((shredded/grated, about 2 cups))
- 1/2 cup Sugar-free dark chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 9%
CARBS 20G60% OF CAL
6G FIBER13G OTHER1G TOTAL SUGAR
FAT 6G42% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 47mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.