Well Plated · by Erin Clarke★ 4.6 (17)
Healthy Zucchini Muffins
NUTRITION · PER SERVING68M COOK
CAL 9%·PRO 10%
CARBS 25G55% OF CAL
2G FIBER11G OTHER12G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist zucchini muffins made with Greek yogurt and warm spices like cinnamon. Perfect for breakfast or a wholesome snack with a tender crumb and gentle sweetness.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 medium unpeeled zucchini (about 10 ounces; 2 cups once shredded)
- ⅓ cup canola oil
- ⅔ cup nonfat plain Greek yogurt
- ½ cup pure maple syrup
- 2 tablespoons packed light or dark brown sugar
- 2 large eggs (at room temperature)
- 2 teaspoons pure vanilla extract
- 1 ¾ cups white whole wheat flour (or a blend of regular whole wheat flour and all-purpose flour)
- 2 ½ teaspoons baking powder
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon kosher salt
At a glance
PER SERVING · TIME 68M
CAL 9%·PRO 10%
CARBS 25G55% OF CAL
2G FIBER11G OTHER12G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 23m
- Sodium
- 56mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 40mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.