The Big Man's World · by Arman Liew★ 5.0 (32)
Healthy Zucchini Muffins
NUTRITION · PER SERVING19M COOK
CAL 8%·PRO 6%
CARBS 21G50% OF CAL
2G FIBER9G OTHER10G TOTAL SUGAR
FAT 8G41% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Healthy zucchini muffins with chocolate chips, baked in under 20 minutes. Moist and tender, they work as a breakfast treat, snack, or light dessert.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour (use gluten-free, if needed)
- 1/2 cup coconut sugar
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 2 teaspoon cinnamon
- 6 tablespoons Greek yogurt
- 3/4 cup milk
- 6 tablespoons coconut oil (or olive oil)
- 1 teaspoon vanilla extract
- 1 cup shredded zucchini (approximately 1 large zucchini)
- 1/2 cup chocolate chips (optional)
At a glance
PER SERVING · TIME 19M
CAL 8%·PRO 6%
CARBS 21G50% OF CAL
2G FIBER9G OTHER10G TOTAL SUGAR
FAT 8G41% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 17m
- Sodium
- 62mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 35mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.