Simply Quinoa · by Alyssa★ 5.0 (2)
Healthy Zucchini Fritters
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 4%
CARBS 5G40% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 2G46% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pan-fried zucchini fritters made with quinoa flour for extra protein. Light and crispy.
sideamerican🍳 skilletdairy freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 1/2 cups zucchini (shredded)
- 1/2 cup quinoa flour
- 1/2 cup scallions (chopped)
- 2 large eggs (lightly beaten)
- Salt and pepper to taste
- Coconut oil for cooking
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 4%
CARBS 5G40% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 2G46% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 76mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 16mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.