Healthy Zucchini Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies made with zucchini, oats, whole wheat flour, nuts, and chocolate chips. These are approachable baked goods with a moist crumb, perfect with coffee or as an afternoon treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 small ripe banana
- 3 tablespoons applesauce (unsweetened)
- 2 tablespoons coconut oil (melted)
- 1 tablespoon maple syrup
- 1 large egg
- 1/2 cup coconut sugar (or brown sugar)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup grated zucchini (squeezed to remove excess moisture)
- 2 cups rolled oats
- 1 cup + 1 tablespoon whole wheat flour (or spelt flour)
- 1/3 cup almonds (chopped)
- 1/4 cup mini chocolate chips
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 59mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.