Simply Quinoa · by Alyssa
Healthy Zucchini Coffee Cake
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 10%
CARBS 28G52% OF CAL
2G FIBER9G OTHER16G TOTAL SUGAR
FAT 10G43% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wholesome coffee cake made with quinoa and alternative flours, studded with shredded zucchini. Perfect for breakfast or brunch with a tender crumb and warm spices.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup quinoa flour ((preferably toasted)*)
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1/2 cup tapioca starch
- 1 cup coconut sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 organic eggs beaten
- 1/2 cup almond milk
- 1/4 cup yogurt ((I like coconut))
- 2 tablespoons oil of choice ((I like coconut or olive))
- 1 cup shredded zucchini ((measured after pressing))
- 1/4 cup coconut sugar
- 1/2 teaspoon cinnamon
- 1/2 cup almond flour
- 1/4 cup quinoa flour
- 2 tablespoons melted coconut oil
- drizzle of melted coconut butter
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 10%
CARBS 28G52% OF CAL
2G FIBER9G OTHER16G TOTAL SUGAR
FAT 10G43% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 54mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.