Erin Lives Whole · by Erin Antoniak★ 5.0 (37)
Healthy Zucchini Chocolate Chip Bread
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 10%
CARBS 31G46% OF CAL
3G FIBER19G SUGAR9G OTHER
FAT 16G53% OF CAL
13G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A healthier zucchini bread made with whole wheat flour, Greek yogurt, and no added sugar, studded with chocolate chips. Moist and wholesome.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups white whole wheat flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1.5 tsp cinnamon
- 1/4 tsp nutmeg
- 2 eggs
- 3/4 cup melted coconut oil
- 1/2 cup maple syrup
- 1/2 cup Greek yogurt (using one with fat will yield more moist result, I use 2% plain)
- 1 tsp. vanilla
- 1 1/2 cups grated zucchini (skin left on, grated and excess water squeezed out if very wet)
- 1 cup chocolate chips - saving extra to sprinkle on top.
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 10%
CARBS 31G46% OF CAL
3G FIBER19G SUGAR9G OTHER
FAT 16G53% OF CAL
13G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 225mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.