El Mundo Eats · by Bea & Marco★ 5.0 (1)
Healthy Zucchini Chocolate Cake
NUTRITION · PER SERVING135M COOK
CAL 11%·PRO 10%
CARBS 39G74% OF CAL
5G FIBER14G ADDED4G INTRINSIC16G OTHER18G TOTAL SUGAR
FAT 6G24% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake studded with shredded zucchini and topped with sweet potato frosting. Vegetable-forward but genuinely chocolatey and satisfying.
dessertamericanbaked good⚙️ food processor🔥 ovendairy freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb mashed sweet potato ((450 g))
- 1/3 cup unsweetened cocoa powder ((25 g))
- 2 tbsp honey ((40 g))
- 1 tbsp coconut oil
- 1 tsp vanilla extract
- pinch of salt
- 1 cup spelt flour ((130 g))
- 1/2 tsp salt
- 3/4 tsp baking soda
- 1/3 cup unsweetened cocoa powder ((25 g), sifted)
- 1/2 cup coconut sugar ((100 g))
- 1/2 cup applesauce ((140 g))
- 1 large egg (, room temperature)
- 2 tbsp coconut oil
- 1 cup packed grated zucchini ((200 g))
At a glance
PER SERVING · TIME 135M
CAL 11%·PRO 10%
CARBS 39G74% OF CAL
5G FIBER14G ADDED4G INTRINSIC16G OTHER18G TOTAL SUGAR
FAT 6G24% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 45m
- Sodium
- 293mg
- Total sugar
- 18g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.