Erin Lives Whole · by Erin Antoniak★ 5.0 (16)
Healthy Zucchini Cake
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 15%
CARBS 20G28% OF CAL
4G FIBER2G OTHER15G TOTAL SUGAR
FAT 21G67% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy chocolate cake made with almond flour, coconut oil, and grated zucchini. A healthier dessert option that is still rich and satisfying.
dessertamericanbaked good🔥 oven🥧 baking dishdairy freegluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups almond flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 eggs
- 1/3 cup almond butter
- 1/4 cup coconut oil (melted)
- 1/4 cup maple syrup
- 1 tsp vanilla
- 1 cup grated zucchini (squeezed dry to take out extra water. Skin can be left on.)
- 1 cup chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 15%
CARBS 20G28% OF CAL
4G FIBER2G OTHER15G TOTAL SUGAR
FAT 21G67% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 119mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.