Healthy Zucchini Cake
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)

Healthy Zucchini Cake

NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 6%
CARBS 35G55% OF CAL
2G FIBER10G OTHER22G TOTAL SUGAR
FAT 11G39% OF CAL
7G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, tender zucchini cake that's vegan and gluten-free friendly. Lightly spiced with cinnamon and nutmeg, topped with cream cheese frosting.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup unsweetened almond or oat milk
  • 1/2 cup melted vegan butter or coconut oil
  • 2 tbsp flax seed meal
  • 4 tbsp warm water
  • 1 tsp vanilla
  • 1 cup grated zucchini
  • 1/2 tsp cinnamon
  • 1/4 tsp cloves
  • 1/8 tsp nutmeg
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 cup organic cane sugar or 1/3 cup purecane sugar substitute
  • 1 cup quick oats
  • 1 cup regular or gluten free all purpose flour
  • 1 cup powdered sugar or purecane powdered sugar substitute
  • 2 tbsp softened vegan butter
  • 1 tbsp vegan cream cheese
PREP
10M
SODIUM
227MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.