Healthy Zucchini Brownies
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Fit Mitten Kitchen · by Ashley

Healthy Zucchini Brownies

NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 9%
CARBS 12G28% OF CAL
3G FIBER2G OTHER7G TOTAL SUGAR
FAT 13G70% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flourless zucchini brownies made with almond butter and cocoa, topped with chocolate ganache. Fudgy, moist, and naturally sweetened—a clever way to use summer zucchini.

dessertamericandairy freegluten freepaleovegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 2/3 cup all natural creamy almond butter (nothing added)
  • 1/4 cup pure maple syrup
  • 3 Tbsp avocado oil
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1 cup lightly packed finely shredded zucchini ((water squeezed out first, then measured))
  • 1/3 cup dairy-free chocolate chips
  • 2 TBS all natural almond butter
  • 1/4 cup dairy-free chocolate chips
  • 1/2 TBS coconut oil
PREP
10M
SODIUM
86MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.