Healthy Zucchini Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, healthy zucchini bread made with whole wheat flour, coconut oil, and honey instead of refined sugar, studded with chocolate chips. It's perfect for breakfast or as an afternoon snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups white whole wheat flour or whole wheat pastry flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup honey
- 1/3 cup coconut oil, (melted and slightly cooled)
- 2 large eggs, (at room temperature)
- 1/3 cup buttermilk, (at room temperature)
- 2 teaspoons pure vanilla extract
- 2 cups shredded zucchini, (see note)
- 3/4 cup dark chocolate chips, (plus more for sprinkling on top, optional)
- 1 tablespoon turbinado sugar, (for sprinkling on bread)
At a glance
PER SERVING · TIME 52M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 42m
- Sodium
- 187mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.