Eating Bird Food · by Brittany Mullins★ 4.8 (50)
Healthy Zucchini Bread
NUTRITION · PER SERVING75M COOK
CAL 6%·PRO 5%
CARBS 19G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 4G31% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightened zucchini bread made with maple syrup and olive oil, with warm spices and walnuts. Moist inside, crisp outside—perfect for breakfast or a sweet snack.
mainamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup all-purpose flour
- ½ cup whole wheat pastry flour
- ½ Tablespoon ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg (optional)
- 2 large eggs
- ¾ cup pure maple syrup
- 1 ½ cups finely grated zucchini
- ¼ cup olive oil
- ¼ cup unsweetened applesauce
- 1 teaspoon vanilla
- ½ cup chopped walnuts (optional*)
At a glance
PER SERVING · TIME 75M
CAL 6%·PRO 5%
CARBS 19G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 4G31% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 122mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 26mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.