Fit Mitten Kitchen · by Ashley★ 5.0 (4)
Healthy Zucchini Bread
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 8%
CARBS 27G55% OF CAL
2G FIBER8G ADDED1G INTRINSIC15G OTHER10G TOTAL SUGAR
FAT 8G37% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist quick bread made with whole wheat flour, zucchini, cinnamon, and applesauce for sweetness. Tender and flavorful, great sliced warm or toasted.
mainamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup Whole Wheat Flour
- 1 cup + 2 tablespoons Unbleached All Purpose Flour
- 1 tablespoon ground cinnamon
- 1 ½ teaspoons baking soda
- ½ teaspoon fine sea salt
- ⅔ cup brown sugar
- ½ cup applesauce
- ⅓ cup + 1 tablespoon avocado oil (or light olive oil)
- 1 large egg
- 2 teaspoons vanilla extract
- ¼ cup non-dairy milk
- 1 ½ cups finely shredded zucchini (lightly packed (water squeezed out then measured))
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 8%
CARBS 27G55% OF CAL
2G FIBER8G ADDED1G INTRINSIC15G OTHER10G TOTAL SUGAR
FAT 8G37% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 269mg
- Total sugar
- 10g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.