The Clean Eating Couple · by Liz Marino★ 4.8 (50)
Healthy Zucchini Bread
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 11%
CARBS 43G71% OF CAL
4G FIBER21G SUGAR19G OTHER
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A nutrient-dense quick bread sweetened with honey and studded with chocolate chips. Low in sugar and gluten-free, this works equally well as breakfast or a wholesome snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 egg (room temperature)
- 2 teaspoon vanilla extract
- 1/2 cup honey
- 1/2 cup almond milk
- 1 cup shredded zucchini (squeezed to remove water (about 1 medium zucchini))
- 2 cups Bob's Red Mill Whole Grain Oat Flour (use gluten free if necessary)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup mini chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 11%
CARBS 43G71% OF CAL
4G FIBER21G SUGAR19G OTHER
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 249mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.