Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (60)
Healthy Zucchini Bread
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 11%
CARBS 25G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER13G TOTAL SUGAR
FAT 12G48% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender zucchini bread made with almond flour and topped with chocolate chips. Moist and easy to make, keeps well and freezes perfectly.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups packed shredded zucchini (about 2 medium zucchini)
- 2 cups all-purpose flour
- 1 cup almond flour
- 2 teaspoons cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 4 large eggs (see note below for vegan option)
- 1 cup cane sugar
- ½ cup extra-virgin olive oil
- ½ cup almond milk
- 2 teaspoons vanilla extract
- ½ cup chocolate chips (optional)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 11%
CARBS 25G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER13G TOTAL SUGAR
FAT 12G48% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 101mg
- Total sugar
- 13g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.