Eat Yourself Skinny · by Kelly Gellner★ 5.0 (6)
Healthy Zucchini Bread
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 11%
CARBS 30G65% OF CAL
3G FIBER12G SUGAR15G OTHER
FAT 6G28% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender zucchini bread made healthier with whole wheat flour, Greek yogurt, and no butter or refined sugar. Equally good for breakfast or a guilt-free snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 3/4 cups whole wheat pastry flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup maple syrup
- 1 cup plain Greek yogurt
- 1/3 cup almond milk (or milk of choice)
- 3 tablespoons coconut oil (melted and cooled)
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups grated zucchini (water squeezed out (about 1 medium zucchini))
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 11%
CARBS 30G65% OF CAL
3G FIBER12G SUGAR15G OTHER
FAT 6G28% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 281mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 103mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.