Healthy Zucchini Bread
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Chelsea's Messy Apron · by Chelsea Lords4.8 (44)

Healthy Zucchini Bread

NUTRITION · PER SERVING95M COOK
CAL 11%·PRO 7%
CARBS 29G55% OF CAL
2G FIBER16G SUGAR12G OTHER
FAT 9G38% OF CAL
7G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist quick bread loaded with fresh zucchini, banana, and Greek yogurt for a tender crumb. Naturally sweetened with honey and studded with chocolate chips, it works for breakfast or snacking.

mainamericanbaked goodvegetarian
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 10
  • 1/2 cup honey vanilla Greek yogurt (I love Greek Gods brand)
  • 1-1/2 teaspoons vanilla extract
  • 1 large egg
  • 1/3 cup coconut oil
  • 2 tablespoons honey
  • 3 tablespoons mashed banana
  • 1/2 cup light brown sugar (lightly packed)
  • 1/2 cup oat flour (blended oats—see note 1)
  • 1 cup all-purpose flour (or use white-whole wheat)
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt (or 1/4 teaspoon table salt)
  • 1 teaspoon cinnamon
  • 1 cup lightly packed grated zucchini (grated on large holes)
  • 1/2 cup chocolate chips (or chopped nuts, optional)
PREP
30M
SODIUM
259MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.