Erin Lives Whole · by Erin Antoniak★ 5.0 (2)
Healthy Yellow Cake (Paleo, Gluten Free)
NUTRITION · PER SERVING50M COOK
CAL 100%·PRO 100%
CARBS 269G24% OF CAL
32G FIBER104G OTHER133G TOTAL SUGAR
FAT 341G69% OF CAL
127G SAT214G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, naturally sweetened yellow cake made with almond flour, sweet potatoes, and nut butter. A healthier alternative to traditional cake.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1.5 cups almond flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1 cup cooked + mashed white sweet potato (Japanese)
- 4 eggs (whisked)
- 1/2 cup maple syrup
- 1/2 cup coconut oil
- 1 cup cashew butter
- 2 tsp vanilla
At a glance
PER SERVING · TIME 50M
CAL 100%·PRO 100%
CARBS 269G24% OF CAL
32G FIBER104G OTHER133G TOTAL SUGAR
FAT 341G69% OF CAL
127G SAT214G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 3631mg
- Total sugar
- 133g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2496mg
- Calcium
- 902mg
- Iron
- 26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 3631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.