Oh Sweet Basil · by Carrian Cheney★ 4.8 (36)
Healthy Wild Blueberry Cottage Cheese Pancakes
NUTRITION · PER SERVING8M COOK
CAL 8%·PRO 21%
CARBS 17G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 5G30% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes made with cottage cheese, oats, and blueberries for added protein and nutrition. A filling breakfast that satisfies without excess calories.
mainamericanbaked goodeggs🍳 skillet🌀 blendergluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ⅓ Cup Old Fashioned Oats
- 1 1/2 Cups Cottage Cheese
- 1 teaspoon Vanilla
- 1 Tablespoon Sugar
- 4 Large Eggs
- 1 Tablespoon Baking Powder
- 1/4 teaspoon Salt
- 1 ½ Cups Wild Blueberries (fresh or frozen)
At a glance
PER SERVING · TIME 8M
CAL 8%·PRO 21%
CARBS 17G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 5G30% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 255mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.