Healthy Whole Wheat Chocolate Chip Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate chip cookies made with whole wheat flour and wholesome ingredients like applesauce instead of added fat. These nutritious cookies are chewy, delicious, and less indulgent than traditional versions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1.5 cups white whole wheat flour (*Do not pack the flour. Scoop, then level off. )
- ½ teaspoon baking soda
- ½ stick salted butter (softened (4 tablespoons))
- ½ cup brown sugar
- ¼ cup unsweetened apple sauce
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup Hu Kitchen Gems
- Optional - sprinkle sea salt on top when finished baking.
At a glance
PER SERVING · TIME 19M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9m
- Sodium
- 68mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 7mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.