Jo Cooks · by Joanna Cismaru★ 4.6 (9)
Healthy Whole Wheat Banana Nut Bread
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 11%
CARBS 29G54% OF CAL
4G FIBER14G OTHER11G TOTAL SUGAR
FAT 9G37% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist whole wheat banana bread studded with walnuts and oats. Naturally sweet from bananas with applesauce keeping it light. Ideal for breakfast or an afternoon snack.
mainamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 very ripe bananas (mashed)
- 3 eggs
- ½ cup brown sugar
- ⅓ cup applesauce
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 cup chopped pecans or walnuts
- 1 tablespoon rolled oats (optional)
- 1 tablespoon Turbinado sugar (optional)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 11%
CARBS 29G54% OF CAL
4G FIBER14G OTHER11G TOTAL SUGAR
FAT 9G37% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 320mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.