Healthy White Chocolate Macadamia Nut Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and slightly chewy cookies made with almond flour and honey, studded with macadamia nuts and white chocolate. A healthier gluten-free cookie that rivals traditional versions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 egg (room temp)
- 1/4 cup honey
- 1/4 cup melted coconut oil
- 1 tsp vanilla
- 2 cups almond flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup chopped macadamia nuts
- 3/4 cup chopped white chocolate
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 64mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 71mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.