Making Thyme for Health · by Sarah Rotavera
Healthy Vegan Zucchini Bread
NUTRITION · PER SERVING60M COOK
CAL 100%·PRO 71%
CARBS 293G47% OF CAL
73G FIBER118G OTHER102G TOTAL SUGAR
FAT 154G55% OF CAL
123G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist zucchini bread made with flax seeds, coconut oil, and chocolate chips. Tender and lightly spiced with cinnamon, good for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons ground flax + 1/4 cup water
- 1 and 1/2 cups spelt flour
- 1/2 cup coconut sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup shredded zucchini (after squeezed dry)
- 1/2 cup unrefined melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup non-dairy milk
- 1/2 cup dark chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 100%·PRO 71%
CARBS 293G47% OF CAL
73G FIBER118G OTHER102G TOTAL SUGAR
FAT 154G55% OF CAL
123G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1955mg
- Total sugar
- 102g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1344mg
- Calcium
- 364mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1955MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.