Food Faith Fitness · by Taylor Kiser★ 4.7 (3)
Healthy Vegan Pancakes
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 4%
CARBS 16G60% OF CAL
1G FIBER6G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 4G34% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy whole-grain pancakes made with plant-based milk and oil that cook up in 15 minutes. Light and wholesome without eggs or dairy. A quick, satisfying vegan breakfast.
mainamericanbaked good🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup white whole-wheat flour ((116g))
- 1/4 cup sugar
- 1/2 teaspoon salt
- 4 tablespoons warm water
- 2 tablespoons avocado oil ((or any neutral-flavored cooking oil))
- 4 teaspoons baking powder
- 1 teaspoon vanilla
- 1/2 cup unsweetened almond milk
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 4%
CARBS 16G60% OF CAL
1G FIBER6G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 4G34% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 155mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 26mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.