Running on Real Food · by Deryn Macey
Healthy Vegan Hot Chocolate
NUTRITION · PER SERVING7M COOK
CAL 10%·PRO 6%
CARBS 29G58% OF CAL
14G FIBER9G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 13G58% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, healthier hot chocolate made with almond milk and cocoa powder, sweetened with maple syrup. It's ready in 5 minutes and perfect for a cozy winter drink.
drinkamericangluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups unsweetened plain or vanilla almond milk (500 mL)
- 2 tablespoons cocoa powder or raw cacao powder (15 g)
- 1-3 tablespoons maple syrup (to taste (15-45 g))
- 3 tablespoons dark chocolate chips or chopped dark chocolate (45 g)
- 1/8 tsp kosher salt (optional)
- 1/2 tsp vanilla extract (omit if using vanilla almond milk)
- vegan whipped cream for topping (optional)
At a glance
PER SERVING · TIME 7M
CAL 10%·PRO 6%
CARBS 29G58% OF CAL
14G FIBER9G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 13G58% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 176mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 427mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.