Broma Bakery · by Sofi | Broma Bakery★ 5.0
Healthy Vegan Brownie Truffles
NUTRITION · PER SERVING—
CAL 25%·PRO 30%
CARBS 74G58% OF CAL
16G FIBER2G OTHER57G TOTAL SUGAR
FAT 21G38% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw, fudgy chocolate truffles made from peanuts, dates, and cocoa powder with no refined sugar. Rich and satisfying, these are a vegan-friendly treat for chocolate lovers.
dessert⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/2 cups roasted peanuts
- 2 1/2 cups pitted medjool dates*
- 1 cup high quality cocoa powder (we use Rodelle)
- 3 tablespoons maple syrup (or to taste!)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
At a glance
PER SERVING
CAL 25%·PRO 30%
CARBS 74G58% OF CAL
16G FIBER2G OTHER57G TOTAL SUGAR
FAT 21G38% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 218mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 699mg
- Calcium
- 103mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.