Running on Real Food · by Deryn Macey★ 5.0 (3)
Healthy Vegan Banana Split
NUTRITION · PER SERVING5M COOK
CAL 23%·PRO 10%
CARBS 58G50% OF CAL
8G FIBER13G OTHER37G TOTAL SUGAR
FAT 26G50% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A banana split with fresh fruit, yogurt, pecans, and chocolate chips. A simple, quick sweet treat that can be assembled for parties or casual occasions.
dessertamerican⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 banana
- 3 strawberries
- 1/4 cup pineapple tidbits
- 1/2 cup plant-based yogurt of choice
- 2 tbsp pecans
- 2 tbsp dark chocolate or dairy-free chocolate chips
At a glance
PER SERVING · TIME 5M
CAL 23%·PRO 10%
CARBS 58G50% OF CAL
8G FIBER13G OTHER37G TOTAL SUGAR
FAT 26G50% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 56mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 32mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.