Eating Bird Food · by Brittany Mullins★ 5.0 (8)
Healthy Vanilla Cupcakes
NUTRITION · PER SERVING31M COOK
CAL 6%·PRO 5%
CARBS 20G63% OF CAL
2G FIBER9G OTHER9G TOTAL SUGAR
FAT 5G37% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vanilla cupcakes made with whole wheat flour, butter, and applesauce for a lighter version. Perfect for celebrations and gatherings.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup almond milk (at room temperature)
- 1 teaspoon apple cider vinegar
- ½ cup cane sugar
- ¼ cup butter (softened, at room temperature)
- 2 large eggs (at room temperature)
- ¼ cup applesauce (at room temperature)
- 1 Tablespoon vanilla
- 1 ⅓ cups whole wheat pastry flour or white whole wheat flour or all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Cream Cheese Frosting
At a glance
PER SERVING · TIME 31M
CAL 6%·PRO 5%
CARBS 20G63% OF CAL
2G FIBER9G OTHER9G TOTAL SUGAR
FAT 5G37% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 139mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 23mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.