Healthy Vanilla Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla cupcakes made lighter with Greek yogurt and maple syrup instead of refined sugar, topped with a healthier buttercream frosting. Moist and fluffy with a tender crumb. A guilt-reduced dessert for those watching their sugar intake.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large eggs
- 1/2 cup maple syrup or honey
- 1 cup Greek yogurt
- 1 tsp vanilla extract
- 1 lemon, lime or orange ( zest of)
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 3 cups almond flour
- Cooking spray (I use Misto)
- Healthy buttercream frosting ()
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 171mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.