Healthy Vanilla Cake Balls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized cake balls made with chickpeas, cashew butter, and protein powder instead of traditional flour and butter. They're moist, lightly sweet, and deliver a protein boost. Perfect as a portable snack or party treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ½ cups canned chickpeas (drained and rinsed)
- ¼ cup maple syrup
- ¼ cup vanilla vegan protein powder
- 2 Tablespoons almond flour or meal or ground almonds
- 2 Tablespoons coconut butter
- 2 Tablespoons cashew butter
- ½ teaspoon vanilla
- 1 pinch salt
- ½ cup vegan sprinkles (or 1/2 cup [50 g] unsweetened shredded coconut.)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 68mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 19mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.