Eating Bird Food · by Brittany Mullins★ 4.8 (48)
Healthy Vanilla Cake
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 14%
CARBS 50G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER27G TOTAL SUGAR
FAT 12G34% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter vanilla cake made with whole wheat flour, yogurt, and maple syrup instead of refined sugar. Tender and moist with a more subtle sweetness.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ⅔ cups whole wheat pastry flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¾ teaspoon sea salt
- Pinch of cinnamon
- 3 large eggs (at room temperature)
- 1 ½ cup plain full-fat Greek yogurt
- ⅓ cup avocado oil
- ¾ cup maple syrup
- 1 ½ teaspoon vanilla
- Vanilla buttercream frosting (or frosting of choice )
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 14%
CARBS 50G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER27G TOTAL SUGAR
FAT 12G34% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 120mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.