Erin Lives Whole · by Erin Antoniak★ 5.0 (22)
Healthy Vanilla Birthday Cake with Chocolate Frosting
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 15%
CARBS 38G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER29G TOTAL SUGAR
FAT 34G66% OF CAL
22G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vanilla cake made with almond flour, coconut oil, and maple syrup, topped with chocolate frosting. A healthier birthday cake option with unique nutty and rich chocolate flavors.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovendairy freegluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups almond flour
- 1/4 cup arrowroot powder (or tapioca starch)
- 1 tsp baking soda
- 1/4 tsp salt
- 3 large eggs
- 1/3 cup melted coconut oil
- 1/2 cup maple syrup
- 1 tbsp vanilla
- 1 tsp lemon juice
- 1 can coconut cream
- 12 oz chocolate chips
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 15%
CARBS 38G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER29G TOTAL SUGAR
FAT 34G66% OF CAL
22G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 182mg
- Total sugar
- 29g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.