iFoodReal · by Olena Osipov★ 5.0 (4)
Healthy Turkey Gravy
NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 2%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 44G97% OF CAL
17G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, healthy gravy thickened with cornstarch and made from stock or pan drippings. Low in sodium and naturally gluten-free, it's perfect for Thanksgiving dinners.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup drippings or any low sodium broth
- 1 tablespoon cornstarch (or 2 tbsp flour)
- 1 tablespoon butter (if not using drippings)
- Seasonings, to taste (if using broth only)
At a glance
PER SERVING · TIME 10M
CAL 21%·PRO 2%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 44G97% OF CAL
17G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 290mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 6mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.