Healthy Teriyaki Salmon Bowls {Paleo, Whole30}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender glazed salmon with a teriyaki glaze served over cauliflower rice and crisp stir-fried vegetables. This paleo and Whole30-friendly bowl is naturally gluten-free, low-carb, and comes together in about 30 minutes for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 tablespoons raw honey (or date syrup for Whole30*)
- 1/3 cup coconut aminos
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 2 teaspoons minced garlic
- 1 teaspoon grated ginger
- 2 teaspoons arrowroot starch (or tapioca, mixed with 3 tablespoons water)
- 1/4 teaspoon salt
- 1 1/2 lbs salmon fillet (skin removed and cubed)
- Sea salt and black pepper
- Olive oil (or avocado oil, for stir frying)
- 1 large bell pepper (thinly sliced)
- 2 medium carrots (peeled and cut into matchsticks (juliennned))
- 3 scallions (white and green parts separated, thinly sliced)
- 1 1/2 cups broccoli florets (blanched**)
- 1/ cup shredded purple cabbage
- 1 avocado (peeled and sliced thinly)
- Toasted sesame seeds (for garnish)
- 12 oz cauliflower rice
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1189mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.