Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
HEALTHY TACO SALAD
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 52%
CARBS 17G17% OF CAL
8G FIBER2G OTHER7G TOTAL SUGAR
FAT 26G58% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seasoned ground beef salad with lettuce, tomatoes, avocado, cheese, jalapeños, and cilantro. Quick, customizable, and compliant with multiple diets.
mainmexicansaladbeef🍳 skilletgluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon oil
- 1 lb. grass-fed ground beef
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper (optional)
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon black pepper
- ¾ cup salsa of choice (divided)
- 4 cups romaine lettuce (chopped)
- 2 cups cherry tomatoes (halved)
- 1/4 red onion (finely chopped)
- 1/4 cup pickled jalapeños
- Optional: 1/2 cup grated cheddar cheese
- 1 avocado (cubed)
- Lime wedges (for garnish)
- Cilantro (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 52%
CARBS 17G17% OF CAL
8G FIBER2G OTHER7G TOTAL SUGAR
FAT 26G58% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 914mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 912mg
- Calcium
- 66mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.