Healthy Sweet Potato Taco Bowl Recipe
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Cafe Delites · by Karina Carrel★ 5.0 (7)

Healthy Sweet Potato Taco Bowl Recipe

NUTRITION · PER SERVING60M COOK
CAL 44%·PRO 50%
CARBS 96G43% OF CAL
16G FIBER17G OTHER62G TOTAL SUGAR
FAT 44G45% OF CAL
15G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A taco bowl with roasted sweet potato, seasoned ground beef, fresh pico de gallo, avocado, and lime crema. Balanced, flavorful, and perfect for lunch or dinner.

mainmexicanbowlbeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb ground beef
  • 1 tbsp avocado oil
  • 1 cup medium onion (chopped)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp ground coriander
  • 1 tbsp Mexican blend spice
  • 1/2 tsp garlic powder
  • 2 tbsp tomato paste
  • 1/2 cup beef stock
  • 1/2 cup diced tomato
  • 1/4 cup fresh coriander (chopped)
  • 20 cherry tomatoes (chopped)
  • 1 cup red onion (finely diced)
  • 1/3 cup fresh coriander (chopped )
  • 1/4 cup jalapeños (finely chopped)
  • 2 tbsp Juice of 1 lime
  • 1 pinch salt
  • 1 cup sour cream
  • 1 tsp Mexican blend spice
  • 1/2 tsp lime juice
  • 1/4 tsp salt
  • 4 cups small sweet potatoes (roasted, peeled and sliced)
  • 1/4 cup Fresh coriander leaves
  • 1 tbsp Chilli sauce or Tabasco (to taste)
  • 1 1/3 cups large avocado (sliced)
PREP
30M
SODIUM
2430MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.