Eating Bird Food · by Brittany Mullins★ 4.4 (36)
Healthy Sugar Cookies
NUTRITION · PER SERVING78M COOK
CAL 7%·PRO 4%
CARBS 21G60% OF CAL
2G FIBER9G OTHER10G TOTAL SUGAR
FAT 6G41% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft sugar cookies lightly sweetened with maple syrup and perfect for decorating. Simple and mild, great for cut-out shapes.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ¾ cups whole wheat pastry flour (plus more for rolling)
- ½ teaspoon baking powder
- ¼ teaspoon sea salt
- ½ cup unsalted butter (softened to room temperature)
- ½ cup maple syrup (at room temperature)
- 1 large egg (at room temperature)
- 1 teaspoon vanilla
- ½ cup powdered sugar
- ¼ teaspoon vanilla (or almond extract)
- 2-3 teaspoons almond milk (plus more to thin)
At a glance
PER SERVING · TIME 78M
CAL 7%·PRO 4%
CARBS 21G60% OF CAL
2G FIBER9G OTHER10G TOTAL SUGAR
FAT 6G41% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 7mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 14mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.