The Big Man's World · by Arman Liew★ 5.0 (14)
Healthy Stuffed Peppers
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 38%
CARBS 14G20% OF CAL
2G FIBER8G OTHER5G TOTAL SUGAR
FAT 17G53% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned ground beef, rice, and topped with melted cheese. A quick, flavorful, and satisfying weeknight dinner that cooks in the oven.
mainamericanbeef🥧 baking dish🔥 ovengluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large bell peppers (cored and halved)
- 1 tablespoon oil
- 1 small onion (chopped)
- 1 pound lean ground beef
- 2 tablespoons taco seasoning
- 15 ounces canned tomatoes (diced in juices)
- 1 cup coked rice
- 2 cups shredded cheese (divided)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 38%
CARBS 14G20% OF CAL
2G FIBER8G OTHER5G TOTAL SUGAR
FAT 17G53% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 479mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 219mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.