Family Food on the Table · by Kathryn★ 4.3 (12)
Healthy strawberry scones
NUTRITION · PER SERVING36M COOK
CAL 10%·PRO 13%
CARBS 35G68% OF CAL
4G FIBER18G OTHER12G TOTAL SUGAR
FAT 6G25% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat scones with fresh strawberries and chocolate chips, lightly sweetened with maple syrup. Simple and naturally sweet, these work for breakfast or brunch.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups white whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons cold unsalted butter (cut in small pieces)
- 2/3 cup skim milk (or milk of choice)
- 1/3 cup maple syrup
- 1/4 cup plain nonfat Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup strawberries (diced small)
- 1/4 cup mini chocolate chips (optional)
- 1 tablespoon unsalted butter (melted, for brushing)
At a glance
PER SERVING · TIME 36M
CAL 10%·PRO 13%
CARBS 35G68% OF CAL
4G FIBER18G OTHER12G TOTAL SUGAR
FAT 6G25% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 16m
- Sodium
- 191mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 98mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.